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IMAGES, MEDIA AND PRIVACY

 JOURNALS

IMP TOPIC E

Journals on Sources

“The New American Food Culture”

(Unity/Topic Sentence) In this article, the author, John Ikerd (who is a professor in University of Missouri) claims that the new American good ethic reflects a desire to build relationships with farmers and through farmers, with the earth. (Development/Body) There is a grown in demand for organic foods -- more than 20% per year for more than a decade He proposes that many people buy organic foods because the philosophical roots of organics are in stewardship, community and caring for the earth and its people. Ikerd believes that those who are starting to prefer to eat organic foods express their doubts and dissatisfaction with the current American food system. (Coherence/Conclusion) Americans are searching for food that will reflect a different set of ethical values, not just the food, but how they are produced and those who benefits and suffers as a consequence of its production.

“American Cuisine Reflects Nation’s Diversity”

(Unity/Topic Sentence) In this article, the author, Bridget Hunter claims that the U.S. cooking is as diverse as its population. (Development/Body) Hunter claims that there’s not shared definition of traditional American cooking. Different states all over the country favor such different elements in their foods. For example, New Orleans has distinctly European culture with its unique cuisine while some southern states like Texas prefer barbeque ribs, sweet potato pie, and many more. (Coherence/Conclusion) Cuisine in different parts of the United States developed independently. Each region was influenced by the nationality of colonists that settled in the area and by the ingredients locally available.

  • Lord, Simon. "Fast Food: Limit Opportunity or Encourage Diversity?." NZ Business, 27.9 (2013): p.59.

“Fast Food: Limit Opportunity or Encourage Diversity?”

(Unity/Topic Sentence) The author, Simon Lord shares his views on fast food and the differences they can make. (Development/Body) He claims that fast food franchises can help fight the obesity epidemic by urging the government to control the placement of fast food restaurants. (Coherence/Conclusion) According to the author, franchises are more responsive to government pressure and public concerns. Popular franchises such as McDonald's and Columbus Coffee have responded by launching healthier menus.

  • Pazzaglia, Gina, and Christine Williams. "Bring Food and Culture to the Classroom." Journal of School Health, 82.12 (2012): 577.

“Bring food and culture to the classroom”

(Unity/Topic Sentence) The article presents a lesson plan which teachers can use to help students be better able to explain the relationship between food and culture. (Development/Body) Many teachers believe that facing schools today is cultural diversity. The US population is becoming more racially and ethnically divferwse with demographic shifts. Because of the fact that the United States is very diverse, the classroom system should make students feel as if they are simply at home. Classrooms should provide perfect opportunities to introduce a non-judgmental environment.  (Coherence/Conclusion) A culturally diverse country has a different way of an education system than most countries—students must learn many cultures in order to understand the many aspects of their country.

  • Liberman, Zoe, Amanda L Woodward, Kathleen R Sullivan, and Katherine D Kinzler. "Early Emerging System for Reasoning About the Social Nature of Food." Proceedings of the National Academy of Sciences of the United States, 113.34 (2016): 9480.

“Early Emerging System for Reasoning About the Social Nature of Food”

(Unity/Topic Sentence) In this article, authors propse that humans have an earlyemerging system for reasoning about the social nature of food selection. (Development/Body) A study was done with infants’ reasoning about food choice and has led to the conclusion that it is tied to their thinking about agents’ intentions and social relationships. Infants view food preferences as meaningfully shared across individuals. (Coherence/Conclusion) Food preferences are seen as embedded within social groups, disgust is interpreted as socially universal, which could help infants avoid potentially dangerous foods.

“Ethnic Diversity Influencing America’s Culinary Experience”

(Unity/Topic Sentence) This article shows that the influence of different Cultures expanding in America has some influence to the food. (Development/Body) According to a report from the Nutrient Data Conference and the Cancer Research Center of Hawaii, U.S. eating habits today now reflect more use of soybean, fish, vegetable and rice ingredients. There are also studies that has shown major shifts in light and gluten free options that the American diet demands today. (Coherence/Conclusion) There is significant impact between culture and food that is shown in many of the studies conducted by researchers.

“Cultural diversity: Eating in America—Asian”

(Unity/Topic Sentence) The author considers cultural diversity a major “issue” in American Eating. (Development/Body) The author mentions, “This fact sheet is designed as an awareness tool for a novice working with a cultural group previously unknown to them. Given the nature of the variations that exist in each cultural group (i.e. socioeconomic status, religion, age, education, social class, location, length of time in the United States, and location of origin) caution needs to be taken not to generalize or imply that these characteristics apply to all individuals of a cultural group.” (Coherence/Conclusion) This article’s purpose is to show the differences in cultural groups and how it affects the country.

“America’s food is as diverse as its culture”

(Unity/Topic Sentence) The author illustrates many different cooks and what they say about food and diversity in America. (Development/Body) Dorothy Kalins mentions, The book plays heavily on the immigrant theme, proving that American food itself is a combination of the many cultures that have made the United States their home. "We are all immigrants here, or the children of immigrants -- even those 'native' Americans whose ancestors walked down from Siberia.” (Coherence/Conclusion) The author mentions that the reason why America has so many great foods is because it is influenced by everyone all over the world.

PRe-writing steps

(Provocative Title) America’s Culture through its Fast Food Chains

  1. Who is my audience?

My audience in this writing are those who believe that commercials promote inequality in the United States.

  1. What is my purpose?

My purpose is to convince those who disagree to the idea that there is no relation in diversity of American culture and food because it is important to be educated on this issue.

  1. What is my premise?

My premise is to highlight that America’s diversity in its culture has direct correlation to its food and I am going to be using the example of Food Chain commercials in this statement. America’s Culture is diverse through their fast food chains because its commercials illustrate this through the different types of food that they sell, the people that purchase the food: cross-culture (equal representation) and how our country is evolving and people are becoming more educated.

  1. What is my chosen quotation?

“Even if Americans don’t want to admit it, fast food makes up a large part of what is considered American culture. So I believe the existence of fast food is important even if just as an identifier of American culture. Fast food restaurants signify the quick paced American lifestyle and our love for technology and drive for advancing.” – Ernest Almonte (Nutritrion Facts.Org)

essay

(Provocative Title) United States: An Advancing Country

             (Hook) Diversity, a controversial topic in the United States led Ernest Almonte, a writer from Nutrition Facts, to say “Even if Americans don’t want to admit it, fast food makes up a large part of what is considered American culture. So I believe the existence of fast food is important even if just as an identifier of American culture” (1). (Bridge) Almonte’s message is fast food promotes the uniqueness of United States and one way this can be revealed is through its fast food industry. (Divided Stasis) (Opponent’s claim informed by 9 scholarly sources) Although opposing views believe fast food commercials reveal different stereotypes through commercials, (Rhetor’s main claim) Taco Bell, McDonald’s and Panda Express’ marketing advertisements reveal otherwise—they illustrate diversity through (Support 1) different types of food being sold, (Support 2) different advertisements show cross-culture with costumers (equal representation) and (Support 3) different types of brand commercials show the importance of American individualism.

            (Narration) Stereotyping has been a major issue in the United States ever since it became a country. One can be stereotypical about race, religion, age and gender. One way stereotypes can be expressed is through hate speech—directly or indirectly. Many people believe that stereotypes are still everywhere in the United States and one way this is expressed is through television advertisements. Social Psychology Network believes “one of the main places children and adults learn stereotypes is the mass media” (1). It is important that the younger generation is taught through media advertisements that United States is diverse because they are the future of this country. Despite the many implications media advertisements express, opposing sides believe that many advertisements focus on stereotypes. What opponents do not understand is fast food chains such as Taco Bell, McDonald’s and Panda Express illustrate the diversity of this country through many aspects of their advertisements—changing the negative opinions about the media.

            (Confirmation) Fast food businesses like McDonalds exemplify diversity and equal representation not only through their advertisements but also within their workstation. Charisse Jones from USA Today believes that there have been many improvements comparing advertisements of Super Bowl from 2011 and 2015. According to the University of Central Florida’s Institute for Diversity and Ethics, African Americans had a leading or co-leading role in 19 out of 61 commercials in 2015 compared to just 2 in 2011. This is simply one example that shows that America has been moving on to exemplifying diversity especially through fast food commercials.

          (Concession/Refutation) It is, indeed, true that many Americans negate equal representation of races, gender, age, and religion in fast food media advertisements. (1)  According to Jack Neff, Editor at Large in Advertising Age, “Today’s television ads are full of inept dads, dumb jocks and clueless husbands and the women who rescue, seduce, and nag them. Some see these ads as harmless, while others decry the gender stereotypes they reinforce.” Neff believes that television ads today portray gender stereotyping. (2) According to Media Smarts, “Anyone who understands or studies the social development of children and young people knows that attitudes, values and self-esteem are well developed by the mid-teen years, or even earlier. What young people see and hear in the media helps them to figure out how the world works and who and what is valued in our society…If the media’s take on Aboriginal people is interpreted at face value, then kids are growing up with a biased vision of what it means to be part of a First Peoples society” (1). Media Smarts believes that knowing generations of North American children grow up watching ads that expresses stereotypes—such impressions and childhood beliefs set at an early age are often the hardest to shake. (3) According to the Huffington Post, “Television is the most pervasive form of media, with 96.7 percent of American families owning a TV, according to The Nielsen Company, which takes TV set ownership into account when it produces ratings. This, of course, means that viewers must carefully examine the content of the programs they choose to watch, and decide if they can ethically support and promote said content”.The author, Alisson Lanatagne believes that gender roles exist solely because society as a whole chooses to accept them, but they are perpetuated by the media. Television commercials shown by fast food chains are interpreted wrongly. (Refutation: Rhetor’s Main Claim) (Support 1) But fast food chains express diversity by simply having different types of food. (Toulmin Warrant) Diversity through varieties of food being marketed represents equality and multiple viewpoints of American business holders. Diversity is very evident with the different types of food sold by fast food chains. For instance, Taco Bell sells a variety of Tex-Mex foods like tacos, burritos, quesadillas, nachos, etc. According to USA.gov, 17% of the national population are Hispanics.  This means that because there is a growing population of Hispanics in the Nation, foods that will make them feel “at home” are served through fast food chains. Similar to this point is made through Panda Express. Panda Express is a fast food restaurant that serves American Chinese cuisine. Asians make up about 5% of the national population and because of these, more stereotypical Asian foods are being served through restaurants. The growing number of more diverse fast food chains serving different types of food simply shows that equality is being implemented all over the nation. 

                 (Refutation: Rhetor’s Main Claim) (Support 2) Food chain advertisements also illustrate diversity by representation of cross-culture within its customers. For business advertisements to aid consumers to understand that they value diversity, they illustrate cross-culture representation in their commercials (Toulmin Warrant).  Although Taco Bell sells Tex-Mex foods, Panda Express—Chinese foods, and McDonald’s—American foods, they never fail to show in their commercials that people of different ethnicities love their food. Their way of expressing that they welcome diversity in their country is through their food—implying that it is not only limited to those who inspired them to make the type of food that they make but for everyone. An example of this would be in McDonalds’ commercial “Commitment”, they show an interracial couple enjoying the food that they eat. Another example is Panda Express’ commercial “Make Life Happy”, they express different types of race that enjoy their food—specifically a father who spends time eating with two children who are of different ethnicities. Respect for diversity and equality by illustrating different types of races are shown in their business commercials which ultimately mean they value American culture.

                  (Refutation: Rhetor’s Main Claim) (Support 3) Not only do business advertisements express their respect for equality through the food they serve and the people they serve; they also value individualism of Americans. Individualism is a major part of the American society for they advocate liberty and rights, therefore, they are also respected by business owners (Toulmin Warrant). In Taco Bell’s commercial “Fondue Party”, a group of friends are hanging out and the majority of them preferred fondue while one person preferred eating the Cheesy Core Burrito from Taco Bell. Another example of representation of individualism is through the McDonald’s commercial “Commitment”, in this commercial, they specify that they are committed to modern, single moms and dads all over the nation who do their very best to make their children happy—they also specify that they are also committed to both vegetable lovers and meat lovers. These segments in commercials by McDonalds and Taco Bell express the value of Americans individualism and freedom, ultimately showing that they support the diversity of this nation.

                    (Summation) The idea of diversity in the American society can be expressed in many ways—one way this is through modern advertisements. This method allows viewers of many kinds all across the nation to see that diversity is very evident in this country. Business advertisers use their commercials to express diversity through the food they serve, the people they serve, and how the country values individualism of its citizens. This is important because the younger generation typically attain their knowledge from the mass media and with the fast food chains working together in exemplifying diversity of the American society, the younger generation will grow up knowing that their country is worth being proud about with equality being shown all over the nation.

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